Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nigel slater's pig & fig. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nigel Slater's Pig & Fig is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Nigel Slater's Pig & Fig is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have nigel slater's pig & fig using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nigel Slater's Pig & Fig:

1. Prepare 1 packet 4 medium- or 5 small-sized figs, halved
2. Make ready 220 ml dry apple cider
3. Take 2 medium sized pork chops
4. Prepare Oil of choice (butter or avocado)
5. Prepare Salt & Pepper
6. Prepare Dash Rosemary (optional)

Instructions to make Nigel Slater's Pig & Fig:

1. Season both sides of the pork chops with salt, pepper and rosemary.
2. With the hob on medium-high heat, add the oil and thoroughly brown both sides of the pork chops. NOTE: Do ensure that the pan is quite hot before adding in the meat in order to achieve that beautiful, golden brown sear.
3. Once the pork is nicely browned on both sides, add dry cider.
4. Allow the cider starts to bubble, then turn down the heat and let sit for about 2-3 minutes.
5. Place figs into the pan and cover with a lid. Cook for another 5 minutes or so.
6. After 5 minutes, uncover the pan and continue cooking until the cider sauce has reduced to half its volume.
7. Serve with sides of potatoes or greens.

So that’s going to wrap it up with this exceptional food nigel slater's pig & fig recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!