Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cranberry almond granola. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Almond Granola is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cranberry Almond Granola is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cranberry almond granola using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Almond Granola:
Prepare 2 cups old fashioned rolled oats
Make ready 1 1/2 cups sliced almonds
Get 3/4 cup dried cranberries
Make ready 1/4 cup unsalted butter, melted
Take 1/4 cup honey
Take 1/2 tsp. ground cinnamon
Prepare pinch salt
Steps to make Cranberry Almond Granola:
Preheat the oven to 350°F. Line a large baking tray with foil and spray with non-stick cooking spray or line it with parchment paper (no need to spray the parchment). Set it aside.
In a large bowl, toss together the oats, almonds, cinnamon and salt.
In a small bowl, whisk together the melted butter and honey. Pour it over the oat mixture and stir together until everything is moistened.
Pour the oat mixture onto the prepared baking tray and spread it out evenly.
Bake for 7 minutes, then remove from the oven and stir the oats around. Return to the oven and bake an additional 8 or so minutes, until golden. It might still seem a little wet but it will dry up while it cools.
Once it's cooled off, stir in the cranberries and store it in an airtight container for up to 2 weeks.
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