Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fresh applesauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fresh Applesauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fresh Applesauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have fresh applesauce using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fresh Applesauce:

1. Make ready about 25 to 30 fresh assorted apples
2. Get 1 cup apple cider
3. Prepare 1/4 teaspoon sea salt
4. Prepare 1 tablespoon butter

Steps to make Fresh Applesauce:

1. Wash apples well. For a nice light pink coor for your applesauce be sure to have some red apples
2. Cut apples in quarters, add to large stockpot with apple cider, salt and butter
3. Cover pot and simmer, stirring occasionally to be sure to prevent sticking and to rotate softer apples to the top. This can take up to 2 hours depending on your apples crispness
4. Cook until apples are very soft
5. Press apples through a food mill discarding all peels and seeds
6. Then add applesauce to a blender and blend until smooth
7. Refrigerate or freeze. This applesauce freezes great

So that’s going to wrap it up with this exceptional food fresh applesauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!