Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, spinach frittata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Frittata is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spinach Frittata is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach frittata using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Frittata:

1. Take 4 eggs
2. Make ready 2 tbsp milk
3. Prepare 1/3 cup grated cheese
4. Get 1/4 teaspoon salt or less as per taste
5. Get 1/8 teaspoon freshly ground pepper
6. Take 2 tbsp olive oil
7. Make ready 1 medium onion, chopped
8. Take 1 large clove garlic, finely chopped
9. Make ready 1 large deseeded tomato (optional)
10. Prepare 11/2 cup chopped Spinach

Steps to make Spinach Frittata:

1. In a mixing bowl, whisk - together eggs, milk, and cheese. Stir in the salt and pepper. Set aside.
2. Heat olive oil in an non stick pan. proof, on medium heat. Add the onions and sauté until translucent, about 4-5 minutes. Add the garlic and tomatoes (if using) and cook a minute more.
3. Add the chopped spinach, a handful at a time, mix with the onions. Do not overcook the the Spinach. Add salt and mix well.
4. Add the egg mixture, spread the mixture out evenly on bottom of the pan. Spread the egg completely and add a little more cheese to top and mix a little.
5. Simmer the flame on low and cook till done and then flip and turn and immediately serve hot.
6. Cut into wedges and serve.

So that’s going to wrap it up with this special food spinach frittata recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!