Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pasta frittata - indo-italian style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pasta Frittata - Indo-Italian Style is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pasta Frittata - Indo-Italian Style is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pasta frittata - indo-italian style using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta Frittata - Indo-Italian Style:

1. Make ready 4 eggs
2. Make ready 2 tbsp. cheese, grated
3. Make ready 1/2 cup pasta, boiled al dente
4. Get 1/2 cup chopped mixed veggies (carrot, peas, beans, red cabbage, etc.)
5. Get 2 tbsp. oil
6. Get 1/2 tsp. cumin seeds
7. Take pinch asafoetida
8. Get 1 onion, chopped
9. Make ready 1 tsp. ginger, grated
10. Make ready 1-2 green chilies, chopped
11. Take 1 tsp. sesame seeds
12. Get to taste salt
13. Prepare 1/4 tsp. turmeric powder
14. Make ready 1/2 tsp. coriander powder
15. Make ready 1/2 tsp. cumin powder
16. Prepare 1/2 tsp. garam masala powder
17. Make ready 1 tsp. kasuri methi, crushed
18. Prepare 1/2 tsp. red chilli flakes
19. Take 1 tsp. flaxseed
20. Take 1 tbsp. fresh grated coconut
21. Get 1 tsp. coriander leaves, chopped

Instructions to make Pasta Frittata - Indo-Italian Style:

1. In a bowl, whisk together eggs, cheese, red chilli flakes, kasuri methi and flaxseed. Keep aside.
2. Heat oil in a pan and temper with cumin seeds and asafoetida. - Then add the onion, ginger and green chilies. Saute till light brown.
3. Add the chopped veggies, sesame seed and all the dry spices. Mix well and add some water. Cover and cook till the veggies turns soft.
4. Spread the boiled pasta. Then pour the egg mix over it. Cover and cook on a low flame till one side is done. Flip it over and cook - the other side too.
5. Transfer to a serving plate and cut as desired. Serve, garnished with fresh grated coconut and coriander leaves.

So that is going to wrap it up with this exceptional food pasta frittata - indo-italian style recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!