Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach frittata. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Frittata is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spinach Frittata is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach frittata using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach Frittata:

1. Get 2 tablespoons vegetable oil
2. Get 6 medium potatoes, diced
3. Get 75 g spinach
4. Make ready Half a clove of garlic
5. Get to taste Salt and pepper
6. Prepare 6 eggs
7. Get 80 ml milk
8. Get 200 g shredded Cheddar cheese

Steps to make Spinach Frittata:

1. Parboil diced potatoes for 8 minutes then drain. In a saucepan, heat the vegetable oil and pour the potatoes in.
2. Mix in the spinach, garlic, salt and pepper. Cook until the spinach is wilted.
3. Beat together the eggs and milk, pour over the potatoes and spinach. Sprinkle with cheddar cheese.
4. Reduce heat, cover and cook until eggs are firm. Mine took a little too long to firm up.

So that is going to wrap it up for this exceptional food spinach frittata recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!