Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ham and pepper frittata. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ham and Pepper Frittata is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ham and Pepper Frittata is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ham and pepper frittata using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Pepper Frittata:

1. Make ready 3 eggs
2. Get 1/2 teaspoon salt
3. Take 1/4 cup milk
4. Take 1 tablespoon butter
5. Take 1/2 cup chopped onion
6. Take 1/2 cup chopped ham
7. Get 1/2 cup chopped green pepper
8. Take 2 tablespoons atchaar

Instructions to make Ham and Pepper Frittata:

1. In a medium size frying pan over high heat, heat the butter. Sauté onions and peppers until soft, about 15 minutes. - Place the eggs, milk and salt in a bowl and whisk together.
2. Pour in the egg mixture and fry just a few minutes. Using egg turner, keep pushing the towards the middle while twirling the pan round so that the raw egg fills into the edges. Cook just a little further until the bottom starts to firm up, browning slightly.
3. Place a plate upside down over the plan, carefully flip over so that the egg falls on the plate. Then slide the egg back into the pan, with toppings at the bottom. Cook further until it firms up a little but do not brown it.
4. Remove from the stove and transfer on to the serving dish.

So that is going to wrap this up for this special food ham and pepper frittata recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!