Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, potato-onion frittata. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir in the potatoes and onions. Return the pan to the stove, and heat the remaining olive oil over Shake the pan gently while you lift the edges of the frittata, and tilt the pan to let egg run underneath. Tortilla Española (Potato and Onion Frittata).

Potato-onion frittata is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Potato-onion frittata is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook potato-onion frittata using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato-onion frittata:

1. Get 3 Potato
2. Get 1 Onion big size
3. Get 1 Egg
4. Make ready 1 teaspoon Black pepper powder
5. Make ready 1 tablespoon All purpose flour
6. Prepare to taste Salt
7. Get as needed Oil

Reviews for: Photos of Asparagus, Potato, and Onion Frittata. You saved Asparagus, Potato, and Onion Frittata to your Favorites. Potato Onion Frittata recipe: Try this Potato Onion Frittata recipe, or contribute your own. Once the oil is hot, add the potato chunks and the onion and allow to caramelized and brown slightly.

Instructions to make Potato-onion frittata:

1. First cut potatoes as thin as possible,cut onion in small pieces
2. Squeeze potatoes and onion
3. Remove water
4. Take a bowl add potatoes, add flour add salt add black pepper add broken egg mix well
5. Make a ball and press
6. Now add oil in the pan and shallow fry
7. Crispy tasty frittata is ready

In a bowl, whisk together eggs, spring onions, dill and some seasoning. Here's what you need: large egg whites, small sweet potato, extra virgin olive oil, small yellow onion Bake in the preheated oven until the frittata is puffed, cooked through, and very lightly browned on. A frittata can be served at any temperature; warm, room temperature or even cold. Add onion and cook, stirring often, until. Place potatoes in medium saucepan with enough water to cover by one inch.

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