Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg and minced beef frittata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Are you looking for a zero carb or no carb carnivore lunch idea? This zero carb minced beef and egg frittata is it. You can serve it hot or cold.

Egg and minced beef frittata is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Egg and minced beef frittata is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook egg and minced beef frittata using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg and minced beef frittata:

1. Get 5 eggs
2. Make ready Minced beef
3. Get Bell peppers
4. Make ready Onions
5. Take Ginger
6. Make ready Garlic
7. Get Salt
8. Make ready Fresh pepper
9. Take Seasoning
10. Take Vegetable oil

Beef at breakfast is a no-brainer with this Ground Beef frittata loaded with potatoes, zucchini, tomato and basil. Add this excellent dish to any brunch and wow your family and friends. This easy baked egg dish leaves plenty of room for creativity. Add green bell peppers or mushrooms to the ham, onion, and potatoes for an even more colorful meal.

Steps to make Egg and minced beef frittata:

1. Add little oil to a hot pan, add your minced meat with garlic, ginger, onions, pepper, salt and seasoning cube fry till meat turns brown
2. Add your chopped bell peppers and stir to mix well, put it off the heat
3. Set aside to cool for about 5 to 10 minutes.
4. Preheat your oven to 180 degrees Break your eggs and add salt, whisk till well blended.
5. Mix the meat sauce with eggs till well incorporated
6. Pour into a greased baking dish or pan and bake for 10 minutes or till the egg sets.
7. Serve with fried yam, plantain or potato

They make the perfect grab and go breakfast for crazy mornings because they can be made ahead of time. The frittata is an Italian egg dish very similar to an omelet, crustless quiche, or even scrambled eggs. Derived from the Italian word friggere, the Frittatas make great use of leftover vegetables, herbs, and chicken. This frittata recipe used leftover scraps from a previous recipe I wasn't sure what to do with. Easy vegan frittata made egg-free with split mung beans!

So that is going to wrap this up for this exceptional food egg and minced beef frittata recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!