Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, 15 minute, one pan, salmon frittata. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

15 minute, one pan, salmon frittata is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. 15 minute, one pan, salmon frittata is something that I have loved my whole life. They are nice and they look fantastic.

Smoked Salmon Frittata with Gruyère and Fresh Herbs. Remove the pan from the oven, cut the frittata into quarters, and serve immediately with freshly ground pepper to taste. This EASY healthy recipe is perfect for nights when you need a fast, fun, flavorful dinner for yourself!

To begin with this particular recipe, we must first prepare a few components. You can have 15 minute, one pan, salmon frittata using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 15 minute, one pan, salmon frittata:

1. Make ready 10 eggs
2. Prepare 300 g cherry tomatoes
3. Take 180 g tender stem greens
4. Get 1 garlic clove
5. Take 2 Salmon fillets
6. Get Pinch Italian seasoning
7. Make ready Pinch Ground pepper
8. Prepare Pinch chilli flakes
9. Get Dash sesame oil

Frittatas are an ideal weeknight supper because they're a quick and easy one-pan dish. They also make a great breakfast option because they reheat so well. Frittatas have saved me on more hungry weeknights than I care to count. You can make an extra batch of this baked frittata recipe to enjoy for breakfast tomorrow.

Instructions to make 15 minute, one pan, salmon frittata:

1. Preheat the oven to 200c
2. Heat an oven proof frying pan on a high heat. Add a dash of sesame oil.
3. Oil the salmon and season with salt and pepper. You can do this in the packet to save on washing up ;-)
4. Put the salmon in the pan skin side down. Turn when the skin is crispy, to sear each side.
5. Meanwhile crack the eggs in a bowl, add pepper, Italian seasoning and chilli flakes
6. Whisk
7. Once the salmon is seared on each side but before it is cooked through break up into chunks. Add tomatoes and greens. Crush the garlic right into the pan.
8. Stir for a couple minutes then add the eggs
9. Give the mixture a quick sir then pop in the oven for 5-7mins
10. Voila! Stop clock ⌚️
11. Serve

This vegetarian gnocchi recipe makes a great main As always, my gnocchi recipes are made in one pan, and you don't need to worry about cooking the gnocchi separately. Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. Warm a large nonstick skillet with oil over medium-low heat. Make a batch of these tasty frittata bites filled with gorgeous finest* smoked salmon.

So that is going to wrap it up with this special food 15 minute, one pan, salmon frittata recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!