Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, royal icing in plum cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Royal icing in plum cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Royal icing in plum cake is something which I’ve loved my whole life.

Hello friends this is a special plum cake you can make at home. The video is a little lengthy, as I have included the icing of the cake also. Royal icing is made from icing sugar beaten with egg whites to make a smooth paste.

To get started with this recipe, we have to first prepare a few ingredients. You can cook royal icing in plum cake using 41 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Royal icing in plum cake:

1. Get 1/2 cup Dates
2. Get 1/4 cup Tutti frutti red and green
3. Make ready 1/4 cup Black seedless grape
4. Take As required kismiss
5. Get 1/4 cup Orange zests
6. Prepare As required candied ginger
7. Prepare 1/4 cup Glazed cherries
8. Take As required Fresh orange
9. Make ready 1&1/2 cup Maida
10. Make ready 1/2 cup Brown sugar
11. Get 1/2 tsp Sugar, caramalised
12. Make ready 1 cup Boiling water
13. Prepare 3 Eggs
14. Get 100 gms Butter
15. Make ready 1/4 cup Refined oil
16. Make ready 1 tbspn Orange marmalade
17. Get 1 tbspn Black current jam
18. Take 1/2 tbspn Honey
19. Take 1 tsp Powdered spices
20. Prepare 1/4 cup Nuts
21. Take 1 tsp Baking powder
22. Take 1/2 tsp Baking soda
23. Take 1 tbsp Lemon juice
24. Get 1/2 tsp Vanilla essence
25. Get 1/2 tsp Orange essence
26. Prepare For Spice powder:
27. Get 1 Cinnamon
28. Get 5 Cardamoms
29. Take 6 Cloves
30. Take 1/4 portion Nutmeg
31. Prepare For Royal icing:
32. Get 4 cups Powdered sugar
33. Get 2 Egg white
34. Get 2 tsp Lemon juice
35. Take 30 ml Water
36. Make ready For sugar balls:
37. Prepare 1 Egg white
38. Get 2 cups Icing sugar
39. Make ready As required Pink food colour
40. Make ready For Decoration:
41. Get As required Waffer flower

When you're ready to use it again, thaw your royal icing for at. I grabbed some green royal icing (its important to use traditional royal icing, NOT my version) and piped on the stems. Then went back and finished with the rest of my colors! Royal icing recipe with egg white powder.

Instructions to make Royal icing in plum cake:

1. Take juice fron oranges strain it.ina bowl add all dry fruits then add 1 cup of orange juice soak it. Cover it with aluminium foil. Let it rest for 1 day in fridge. Next day before cake making let the fruit mix cool down completely. Then add orange mermalade, black current jam and honey give it a nice mix then add powdered spices 1tspn mix it well.then add cashewnut 1/4, mix it well.
2. Sugar caramel: add1/2 cup sugar in a pan caramelize till it becomes golden brown. Put the flame in low while caramelizing. Then add 1 cup of boiling water in it. Then boil it again. Boil it till it reduced into the half cup. let it cool down completely.
3. In a bowl separate egg white and egg yolk, add 100 gm butter in a bowl then add refined oil beat well. Then add powdered sugar mix it well. Then add egg yolks one by one and beat it well. Then add caramelized sugar syrup again give it a nice mix.in a bowl add maida, baking powder, baking soda give it a nice mix.
4. Then add maida mixture into egg yolk mixture mix it lightly with a spatula. Then add soaked fruit mix into it then add half cup nuts again give a nice mix. Then add 1 tbs lemon juice again give it.
5. A nice mix then add vanilla essence and orange essence give it a nice mix.in another bowl add eggwhite beat it till it becomes fluffy. Then add this egg whites into egg yolk mix little by little hold it nicely.pour these mix into cake tin tap it 3 times.prehit the oven 180°c for 15 mnts then bake it 160°C for 45 mins. Let the cake cool down completely.
6. Royal icing: keep a wet cloth ready while doing icing.take 2 egg whites then add 2 tsp lemon juice mix it well. Then add 4 cups of powdered sugar mix it well. Then add water 1/4 cup.heat a pan add this mix keep the flame in low when the mixer becomes loose then add water according to the requirement. Then add 1 tsp water mix it again then add 1tspn water. When the mixer becomes flowing consistency switch off the flame. Keep the cake in turntable.Pour the mixer into the cake.
7. Let it set for some time.then clean the excess icing.
8. Add 1 egg white in abowl beat it well then add 2 cups of icing sugar beat it well.1 cup at a time.add pink colour to this.again give it a nice mix.decorate it with cake.
9. Waffel flower for garnishing.

Meringue powder is usually found in cake decorating stores and already contains cream of tartar and salt to Royal icing decorations last forever if stored properly. Humidity does reduce its shelf life. So, if you do have spare leftover royal icing from your. See more ideas about Royal icing, Royal icing cakes, Icing. From Queen Victoria's English plum cake to Prince William and Kate Middleton's eight-layer fruitcake, these masterpieces have taken many forms.

So that is going to wrap this up for this special food royal icing in plum cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!