Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gluten-free granola bars. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gluten-free Granola Bars is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gluten-free Granola Bars is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have gluten-free granola bars using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten-free Granola Bars:

1. Get 1/2 cup coconut oil
2. Get 1/3 cup brown sugar
3. Make ready 1/4 cup pure maple syrup
4. Take 1 tsp vanilla extract
5. Prepare 2 cup gluten-free quick oats
6. Get 1 1/3 cup rice krispies cereal (gluten-free)
7. Prepare dash sea salt
8. Get 1 cup dried cranberries
9. Make ready 1/4 cup chia/hemp/flax seeds
10. Get mini chocolate chips

Instructions to make Gluten-free Granola Bars:

1. Line an 8x8 baking pan with foil and grease lightly.
2. In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
3. Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
4. Remove from heat and mix remaining ingredients, except chocolate chips.
5. Press mixture firmly into pan, add chocolate chips, and press again.
6. Refrigerate for 2 hours, then remove and cut to size of your choosing.
7. Store in airtight container for up to one week.

So that is going to wrap it up with this exceptional food gluten-free granola bars recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!