Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, persian potato frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Try this Persian Frittata and you'll see why it's the BEST! This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully!

Persian potato frittata is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Persian potato frittata is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have persian potato frittata using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Persian potato frittata:

1. Make ready 4 medium potatoes, grated
2. Prepare 1 medium onion, grated
3. Prepare 2 eggs
4. Prepare 2 cloves garlic, grated
5. Make ready 1 small bunch of chives, thinly sliced
6. Make ready Hand full fresh mint leaves, thinly sliced
7. Prepare 1 1/2 Tbsp plain flour
8. Make ready 1/2 Tsp turmeric
9. Prepare to taste Salt and chili powder
10. Take Vegetable oil

Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric. Have you ever made a frittata with potatoes before? Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.

Steps to make Persian potato frittata:

1. Pour grated potatoes and onion in the centre of a kitchen cloth
2. And squeeze out the juice of potatoes and onion.
3. Transfer them into a bowl, add grated garlic, chopped chives and mint to them.
4. In a separate bowl with eggs, add turmeric, flour, salt and chili powder, mix well
5. And pour it over the potato mixture,
6. And blend well.
7. Heat the oil in a saucepan, take 1 Tbsp of batter and flatten them. Let they fry.
8. Once one side is golden, flip them over and let other side fries as well.
9. Serve koo koo with fresh herbs, salad or creamy yogurt.
15. Ingredients

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Saute the potatoes in bacon fat. Cook, stirring occasionally, until tender and lightly. Just a touch of milk will make your Frittata extra soft and custardy.

So that’s going to wrap it up for this exceptional food persian potato frittata recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!