Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato and onion frittata. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato and Onion Frittata is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Potato and Onion Frittata is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have potato and onion frittata using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Onion Frittata:

1. Prepare 3 potatoes medium sized
2. Make ready 2 onions large
3. Prepare 1 clove garlic
4. Make ready 5 eggs large
5. Prepare 1 ½ Tablespoons balsamic Vinegar
6. Get 1 teaspoon brown sugar
7. Take ½ teaspoon salt
8. Get ½ teaspoon black pepper
9. Make ready ¼ teaspoon paprika powder
10. Make ready ½ teaspoon Chilli flakes
11. Take 1 teaspoon Basil dried (you can add fresh if you want)
12. Prepare 3 tbsps olive oil
13. Get ½ Cup Sausages Chorizos or (Optional)
14. Make ready 1 Tbsp Parmesan Cheese (Optional)
15. Take 2 Tbsps Mozzarella Cheese (Optional)
16. Take 2 Tbsps Cheddar Cheese (Optional)

Steps to make Potato and Onion Frittata:

1. Peel and slice the potatoes in 1/4 to 1/2″ slices. Parboil them for about 5 minutes in salted water. Until fork tender.
2. Slice the onions and cook them in 2 tbsp olive oil, over low heat, for about 10 minutes. Midway through the frying, add the chorizos/Sausages (I added Chorizos). After 10 minutes add the balsamic Vinegar. Then add the brown sugar and give the onions 2 more minutes. Remove from pan.
3. Mix the eggs with the paprika, cayenne, salt, pepper and Basil. Grate the garlic clove in there as well.
4. Add 1 more tbsp oil to the pan and arrange the potato slices covering the base of the pan. Top them with the onions. Pour the egg mixture all over the dish.
5. Top that with a mixture of Parmesan, Mozarella and Cheddar Cheese if you’d like.
6. Now lower the temperature and cook the frittata on the stove for about 15 to 20 minutes. I used my oven and baked it at 180°C for 15 minutes.

So that is going to wrap this up with this special food potato and onion frittata recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!