Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini frittata. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini Frittata is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Zucchini Frittata is something that I’ve loved my entire life. They’re fine and they look fantastic.

Yellow summer squash works just fine in place of zucchini, although the yellow color blends in with the egg, resulting in a less stunning frittata. Learn How To Make Zucchini Frittata. An Easy And Healthy Recipe For Zucchini.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini frittata using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Frittata:

1. Get 1 Zucchini
2. Prepare 1/4 Onion
3. Get 2 slice Bacon
4. Make ready 1 large Egg
5. Make ready 2 tbsp Milk
6. Take 1/2 tbsp Grated cheese
7. Take 2 tsp Olive oil
8. Make ready 1 tsp Butter
9. Prepare 1/4 tsp Italian herb mix

Try this easy frittata recipe and get more inspiration and ideas from Food.com. Zucchini is one of the most flexible vegetables. Share: Rate this Recipe Mix the cooled zucchini into the beaten eggs. Garden tomatoes, summer zucchini, and Asiago cheese make a scrumptious Tomato and Zucchini Frittata that highlights the end of summer's bounty.

Steps to make Zucchini Frittata:

1. Thinly slice the zucchini, mince the onion, and then slice the bacon into 1 cm wide pieces
2. Put 1 teaspoon of olive oil in a hot frying pan, then stir fry the zucchini and onion. Once they have wilted, add the bacon and continue to stir fry.
3. Beat the egg in a bowl and add the milk, powdered cheese, and Italian herb mix and mix well. After the veggies cool, add this to the frying pan.
4. Heat a separate frying pan, add the other teaspoon of olive oil and butter, then pour in the egg mixture from Step 3. Gently cook over low-medium heat until evenly browned.
5. Flip it over and cook over low heat until golden brown. Then, it's ready!

Place a serving plate on top of the skillet and carefull invert. The frittata should fall out of the pan. Put summer zucchini to good use with this flavorful Iranian frittata enhanced with ginger, garlic, and turmeric. Zucchini Frittata with Parmesan and Sautéed OnionsJoel Gamoran. This Italian vegetable omelet makes a delicious light lunch or dinner.

So that is going to wrap this up with this exceptional food zucchini frittata recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!