Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dill & cottage cheese frittata. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Перевод слова dill, американское и британское произношение, транскрипция, словосочетания. dill water — укропная вода the pungent tang of dill — острый запах укропа. Dill: a utility for serialization of python objects. Based on code written by Oren Tirosh and Armin Ronacher.

Dill & Cottage Cheese Frittata is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Dill & Cottage Cheese Frittata is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook dill & cottage cheese frittata using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dill & Cottage Cheese Frittata:

1. Prepare 3 bunches Dill (roughly chopped)
2. Get 2 Eggs
3. Get 1 tbsp Milk
4. Make ready 1 1/4 tsp Salt
5. Prepare 1 pinch Pepper
6. Take 30 grams Cottage cheese
7. Make ready 5 grams Butter
8. Make ready 1 tsp Olive oil
9. Prepare 1 dash Dill for garnishing (chopped finely), black pepper (to garnish)

DiLL is a software-based, wireless friendly language lab. DiLL represents a successful reinvention for how foreign language instructors can effectively interact with a sophisticated toolset in an intuitive. Dill is a common herb that's a member of the same family as celery and parsley. It is often used in cooking and baking, and you can use the fresh leaves, dried leaves (called dill weed). serialize all of python.

Instructions to make Dill & Cottage Cheese Frittata:

1. Mix together the egg, milk, salt, and pepper in a bowl. Add the cottage cheese and chopped dill and quickly stir.
2. Heat butter and olive oil in a small frying pan. Pour in Step 1. Quickly stir it around and then lower the heat and leave it alone as it cooks.
3. When the surface underneath has browned, stop the heat and sprinkle with the dill garnish. Leave it as is for 2 minutes. (This is so the top surface hardens.)
4. Transfer the frittata to a plate and it's done. Optionally sprinkle with black pepper and serve.
5. Add Italian parsley. You could also add basil or any herb that goes well with eggs.

The taste of dill leaves resembles that of caraway, while the seeds are pungent and aromatic. Freshly cut, chopped leaves enhance the flavor of dips, herb butter, soups. Dill has been known to stimulate the lining of the esophagus and assist with removal of acid that normally causes the burning associated with heartburn. Dill is the common name for an aromatic perennial herbaceous plant, Anethum graveolens, in the parsley family (Apiaceae), characterized by slender stems, finely divided leaves, and small white to yellow flowers in small umbles. From Middle English dile, from Old English dile ("dill, anise"); cognate with Old Saxon dilli, Dutch dille, Swedish dill, German Dill. dill (countable and uncountable, plural dills).

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