Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese frittata ♪ from leftover pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy supper from pantry ingredients. To create a leftover pasta frittata, start by warming last night's puttanesca, pesto, primavera, or any other sauced pasta in a skillet with a couple tablespoons water. Cheesy Pasta Frittata is a delicious and colorful entree recipe made with leftover pasta, eggs, Muenster cheese, and green bell pepper.
Cheese Frittata ♪ From Leftover Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cheese Frittata ♪ From Leftover Pasta is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cheese frittata ♪ from leftover pasta using 7 ingredients and 6 steps. Here is how you cook it.
Heat a generous amount of olive oil a cast iron skillet, add the pasta, and pour the egg mixture all over. The Leftovers Frittata is crazy versatile and highly customizable. With my frittata formula + tips/tricks it'll be a staple food in your house, guaranteed. other add-ins: fresh herbs like basil, oregano, tarragon, sliced olives, cooked beans like chickpeas or lentils, kimchi, try leftover cooked pasta, rice. Leftover pasta is one of the world's least appetizing leftovers.
It never tastes as good the next day, and it's hard to transform it into a delicious new dish. Season the eggs with salt and pepper. Feel free to bulk up the frittata with more vegetables, herbs, or seasonings. I added chopped fresh basil to the. Leftover Pasta Frittata with Quick Radicchio Salad.
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