Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fruit cake with royal icing. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Step by step video tutorial showing how to decorate a fruit cake with homemade marzipan and homemade Royal icing. Royal icing is made from icing sugar beaten with egg whites to make a smooth paste. It is used for covering wedding cakes and Christmas cakes Once a fruit cake is covered in marzipan and royal icing it can be kept for years if stored in a cardboard box (not an airtight container) in a cool place.

Fruit cake with royal icing is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fruit cake with royal icing is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fruit cake with royal icing using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fruit cake with royal icing:

1. Take 300 g flour
2. Prepare 150 g sugat
3. Get 150 g butter
4. Make ready 20 g sultanas
5. Get 40 ml mixed fruit juice
6. Make ready 2 tsp baking powder

We personalize the TOP only with a layer of Marzipan then with Traditional Royal Icing to add a little extra sweetness. Our High End Jamaican Rum Fruit (Black) Cake is a Year-Round traditional favorite in the Caribbean and has been available in our local market for. Royal icing recipe is a quick and easy icing that dries hard. Covering an entire cake with royal icing.

Instructions to make Fruit cake with royal icing:

1. Weigh your ingredients ready to bake
2. Cream the butter and sugar until fluffy
3. Add the eggs bit by bit folding in
4. Add the flour the sultanas and juice and fold in
5. Preheat the oven at150 degrees and bake for 45 minutes. After its done prepare royal icingand pipe on the cake, garnish with strawberies.
6. Serve withe custard sauce

If you need to cover a fruit cake with royal icing. I make royal icing with egg whites (pasteurized) since meringue powder and dried egg white powder is not very common here in Denmark. Hi Brenda: I have never tried to make fruit cake with marzipan and royal icing. So I cannot help you on what to do. Maybe some of the UK readers can help us out?

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