Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, raisin seed granola bars. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Raisin Seed Granola Bars is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Raisin Seed Granola Bars is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook raisin seed granola bars using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Raisin Seed Granola Bars:

1. Make ready 1/3 cup butter (melted)
2. Get 1/3 cup honey
3. Take 2 1/4 cup old fashioned oats
4. Make ready 1/2 cup wheat flour
5. Prepare 1/2 tsp baking soda
6. Make ready 1/3 cup raisins
7. Take 1/4 cup raw sunflower seeds
8. Take 1 tbsp flax seed
9. Make ready 1/2 tsp vanilla extract

Steps to make Raisin Seed Granola Bars:

1. Preheat oven to 325.
2. Combine butter and honey in a medium mixing bowl.
3. Stir remaining ingredients in to the butter mixture until well combined.
4. Pour into a greased 8" pan and press in to pan firmly.
5. Bake for 20 minutes (edges will start to brown).
6. Remove from oven and press firmly in to pan again (this helps them to not crumble when removing from pan).
7. Cool for 10 minutes then cut into 8 bars. Leave in pan until completely cooled.
8. Removed carefully with spatula to prevent crumbling.
9. I wrap mine individually and store in the refrigerator (this helps them to firm up more and stay fresh longer).

So that’s going to wrap it up with this special food raisin seed granola bars recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!