Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry frittata. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Frittata is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Strawberry Frittata is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook strawberry frittata using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Frittata:

1. Make ready 1 1/4 Cups strawberries , frozen
2. Make ready 10 Teaspoons Brown Sugar
3. Get 3 Eggs
4. Take 1 Cup Granola
5. Make ready 1 Teaspoon Vanilla Essence
6. Make ready 2 Tablespoons Chocolate Chips

Steps to make Strawberry Frittata:

1. Pre heat the oven to 350 degree Fahrenheit. While is oven is getting heated up, in a skillet that is oven friendly throw in the strawberries and brown sugar. Turn the heat down low and let it mix well. After about 2 minutes, the strawberries would have thawed and the sugar melted.
2. Let it thicken a bit. Strain and keep aside any extra liquid.
3. Take the pan off heat and top the strawberries with the granola. Sprinkle with the chocolate chips
4. Beat the eggs and vanilla together. One way to add more sweetness to the recipe would be to add a bit of sugar to the egg. I did not do it though.
5. Pour the eggs over the granola and pop it into the oven. Bake for 15 minutes or until the eggs are cooked all the way through.
6. Cut yourself a nice big slice and eat!

So that is going to wrap this up for this exceptional food strawberry frittata recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!