Step-by-Step Guide to Make Quick Plantain Frittata

Troy Cannon   03/05/2020 23:22

Plantain Frittata
Plantain Frittata

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, plantain frittata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Plantain Frittata is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Plantain Frittata is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook plantain frittata using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plantain Frittata:
  1. Get 4 Eggs
  2. Make ready 2 Plaintain
  3. Prepare 4 Tablespoons Sugar
  4. Prepare 1 bread Slice of
  5. Make ready cardamon
  6. Get 1 Tablespoon ghee
  7. Take raisins cashew and for garnishing
Instructions to make Plantain Frittata:
  1. Peel and cut plantains into cubes. Deep fry the plantain cubes till golden brown and drain on absorbent paper
  2. Blend the eggs, sugar and the bread. Add cardamom.
  3. Take a nonstick saucepan, fry cashew and raisins in ghee. Remove half from the pan, then add the fried plantain and pour over the egg mixture. Sprinkle the remaining cashew and raisins. Cover the pan with a lid.
  4. Over a low flame, cook it for over 20 minutes or till done. If you think you can, you can flip to the other side to brown it. Alternatively, you can bake in a preheated 180 c oven for about 20 min or till the top is firm.
  5. Stuff face. :D

So that’s going to wrap it up for this special food plantain frittata recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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