Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, toasty coconut granola. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Toasty Coconut Granola is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Toasty Coconut Granola is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook toasty coconut granola using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Toasty Coconut Granola:

1. Make ready 3 1/2 cup Old fashioned rolled oats
2. Prepare 1 cup Shredded sweet coconut
3. Make ready 1/4 cup Chopped pecans
4. Make ready 1/4 cup Chopped walnuts
5. Prepare 1/4 cup Sliced almonds
6. Take 1 cup Raisins
7. Get 1 cup Chopped dried fruit (peaches, cranberries, etc)
8. Take 7 tsp Coconut oil
9. Get 5 tbsp Honey
10. Take 1 pinch Cinnamon, Nutmeg
11. Prepare 1/2 tsp Vanilla bean extract

Steps to make Toasty Coconut Granola:

1. Turn on oven 325°F.
2. Combine oats, nuts, and coconut in a large bowl.
3. Heat coconut oil, vanilla and honey in a small skillet and pour over oat mixture
4. Sprinkle cinnamon and nutmeg. Toss to coat and spread mixture on baking sheet. Bake at for 20 minutes or until golden brown.
5. Cool completely and mix with dried fruits.

So that is going to wrap this up with this special food toasty coconut granola recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!