Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, olive oil granola with dried apricots and pistachios. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Olive Oil Granola With Dried Apricots and Pistachios is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Olive Oil Granola With Dried Apricots and Pistachios is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook olive oil granola with dried apricots and pistachios using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Olive Oil Granola With Dried Apricots and Pistachios:

1. Get 3 cup old-fashioned rolled oats
2. Take 1 1/2 cup raw pistachios, hulled
3. Make ready 1 cup raw pumpkin seeds, hulled
4. Get 1 cup Coconut chips
5. Make ready 3/4 cup pure maple syrup
6. Get 1/2 cup extra virgin olive oil
7. Make ready 1/2 cup packed light brown sugar
8. Get 1 tsp kosher salt
9. Get 1/2 tsp ground cinnamon
10. Take 1/2 tsp ground cardamom
11. Get 3/4 cup chopped dried apricots

Steps to make Olive Oil Granola With Dried Apricots and Pistachios:

1. Preheat oven to 300°F
2. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
3. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
4. Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.

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