Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken ghee roast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Ghee Roast is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Ghee Roast is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken ghee roast using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Ghee Roast:

1. Get 4 kg chicken
2. Prepare 3 Tablespoons ghee
3. Take 3 Big Onions sliced -
4. Prepare Leaves Chopped Coriander
5. Get Salt
6. Make ready Ingredients for Marinates Chicken
7. Prepare 1 cup Yogurt
8. Get 2 Tablespoons Lime Juice
9. Make ready 2 Teaspoon Turmeric Powder
10. Take Salt as required
11. Take Ingredients Part B (Roast and Grind it to a paste)
12. Prepare 15-16 Dry Chillies
13. Get 1 Tablespoon BlackPepper
14. Get 1 Tablespoon Coriander Seeds
15. Make ready 1 Tablespoon Cumin Seeds
16. Get 1 Tablespoon Fenugreek Seeds
17. Take 3 Tablespoon Lemon Juice
18. Take 10-12 Garlic Cloves
19. Take Ginger
20. Get Water - if needed

Steps to make Chicken Ghee Roast:

1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
3. & lemon juice to a fine paste. Retain the masala from the grinder.
4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.

So that is going to wrap this up for this special food chicken ghee roast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!