Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, italian mushroom burger. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Mushroom Burger is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Italian Mushroom Burger is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian mushroom burger using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Mushroom Burger:

1. Make ready 2 Portobello mushroom caps
2. Take 1 cup sautéed garlic spinach
3. Make ready to taste roasted red peppers from a jar
4. Take 2 slices provolone cheese
5. Prepare 4 tablespoons garlic mayo
6. Get 2 brioche buns

Steps to make Italian Mushroom Burger:

1. First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
2. Heat grill to 450 degrees
3. Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
4. Now assemble sandwich

So that’s going to wrap this up with this exceptional food italian mushroom burger recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!