Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, basil vege burgers 🌱🍔. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

If you've followed Minimalist Baker for a while, you know I've made many veggie burgers in the past - exhibit A, B, C, D But none of these burgers have been truly "grillable" due to their fragile texture. And because we aren't currently grill owners, I usually opt for baking or. If you like basil as I do this is an excellent grilled burger.

Basil vege burgers 🌱🍔 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Basil vege burgers 🌱🍔 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have basil vege burgers 🌱🍔 using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basil vege burgers 🌱🍔:

1. Take 1 cup Chickpeas
2. Make ready 1 Zucchini
3. Prepare 1 Carrot
4. Make ready 2 Eggs
5. Make ready 1/2 Bread crumbs
6. Make ready 2 tsp Freah basil
7. Prepare 1/2 tsp Garlic powder
8. Prepare 1/2 tsp Salt
9. Get 1/2 tsp Grated pepper
10. Take Olive oil
11. Make ready Couscous (to garnish, optional)
12. Make ready Green paprika (to garnish, optional)
13. Take Cherry tomatoes or other veggies (to garnish, optional)
14. Make ready Garlic sauce or greek yogurt (to garnish, optional)

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Instructions to make Basil vege burgers 🌱🍔:

1. Mash thee chickpeas with a fork.
2. Grate the zucchini and the carrot. Place them in a cloth and squeeze out as much moisture as possible.
3. Beat the eggs.
4. Stir all ingredients together with a spatula.
5. Scoop 2 tbsp of the mixture onto your hands and then cook it on olive oil in a pan for a couple of minutes until golden brown on both sides.
6. Boil some water and prepare the couscous by leaving it in a bowl (with the already boiled water) for about 10 minutes, unless the package instructs otherwise.
7. Serve the burgers and couscous with garnish. I used green paprika cooked in olive oil, cherry tomatos and garlic sauce. Greek yogurt would be a good option too.
8. Good appetite!

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So that’s going to wrap it up for this exceptional food basil vege burgers 🌱🍔 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!