How to Prepare Speedy Greek Spaghetti Squash Salad

Laura Hart   29/05/2020 11:22

Greek Spaghetti Squash Salad
Greek Spaghetti Squash Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greek spaghetti squash salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek Spaghetti Squash Salad is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Greek Spaghetti Squash Salad is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook greek spaghetti squash salad using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Greek Spaghetti Squash Salad:
  1. Prepare 3lb spaghetti squash
  2. Get roma tomatoes
  3. Prepare cucumbers
  4. Prepare of a onion
  5. Take olives (I prefer Kalamata olives for this)
  6. Get feta cheese
  7. Make ready parmesan cheese
  8. Prepare salt and granulated garlic
  9. Get red wine vinegar
  10. Take optional - pine nuts
Steps to make Greek Spaghetti Squash Salad:
  1. Cook squash in microwave on high for 15-20 minutes with punctured holes in it. Let rest 15-20 minutes or until just cool enough to handle. Cut in half and remove seed section. Scrape out flesh with a fork.
  2. Chop tomatoes.
  3. Chop the cucumbers.
  4. Dice the onion.
  5. Cut the olives in half.
  6. Combine the vegetables.
  7. Add the cheese and seasonings.
  8. Pour in the red wine vinegar and stir.

So that’s going to wrap this up for this special food greek spaghetti squash salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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