Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, no bake blueberry lemon mascarpone tart. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No bake Blueberry Lemon mascarpone Tart is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. No bake Blueberry Lemon mascarpone Tart is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have no bake blueberry lemon mascarpone tart using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make No bake Blueberry Lemon mascarpone Tart:

1. Take 1/2 cup flesh Blueberry for decoration
2. Take 3/4 cup granola
3. Make ready 1/4 cup toasted pecan
4. Make ready 3/4 stained Greek yogurt
5. Take 1/4 mascarpone cheese
6. Prepare 2 Tsp powdered sugar
7. Make ready 1 Tsp lemon juice
8. Take 2 tsp lemon zest
9. Take 2 mint leaves

Steps to make No bake Blueberry Lemon mascarpone Tart:

1. Roughly blend granola and pecan in a small blender.
2. Get a small tart pan, press down to make a crust.
3. For the fillings, I mix together strained yogurt, mascarpone cheese, sugar, lemon juice and lemon zest. Blend until smooth. Cottage cheese could replace mascarpone cheese, but it is hard to blend well without much liquid added.
4. Decoration with fresh blueberries, lemon zest, mint and powdered sugar. Chill it for at least one hour.

So that is going to wrap it up for this exceptional food no bake blueberry lemon mascarpone tart recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!