Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon burgers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon Burgers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Salmon Burgers is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have salmon burgers using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Burgers:
- Prepare 2 cans (each 6 oz.) boneless, skinless salmon
- Prepare 1 large egg
- Get 1/2 cup coarsely ground rolled oats
- Take 1/2 tsp. each salt, pepper, salt free all purpose seasoning
- Prepare 1/4 tsp. each garlic powder, onion powder, dried dill
- Get Juice from 1/2 lemon
- Prepare 1 tbsp. olive oil
- Prepare Buns, for serving
Instructions to make Salmon Burgers:
- Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
- Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.
So that is going to wrap it up for this exceptional food salmon burgers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
