Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, berry crumble bars. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Berry Crumble Bars is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Berry Crumble Bars is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have berry crumble bars using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Berry Crumble Bars:

1. Take 1/2 lb. unsalted butter (2 sticks)
2. Prepare 3/4 cup sugar
3. Take 1 tbsp. vanilla extract
4. Make ready 2 1/3 cup all purpose flour
5. Get 1/2 tsp. salt
6. Prepare 10-12 oz. jar of jam
7. Make ready 2/3 cup granola (without fruit) I use Bare Naked vanilla in the bag

Instructions to make Berry Crumble Bars:

1. Pre-heat oven to 350 degrees. Mix softened butter, sugar and vanilla. Beat for 2 minutes. Sift flour and salt and add to mixture. Press 2/3 of dough on bottom of a 9 inch baking dish. I use a rectangle one, but you can use any shape. Spread jam on top, leaving 1/4 inch border around. Mix granola and the rest of the dough until it looks crumbled. Evenly distrubute this mixture on top of the jam. It is much easier to crumble it with your hands than with a spoon over the top. Bake for 45 minutes… Give or take 10 minutes depending on your oven Enjoy !!! :)
2. You can use any kind of jam. My favorite is blackberry in this recipe, but the sky is the limit. Any kind will be fine :)

So that is going to wrap it up with this special food berry crumble bars recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!