Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roast chicken w/stuffing (quick & easy). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roast Chicken w/Stuffing (quick & easy) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Roast Chicken w/Stuffing (quick & easy) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roast chicken w/stuffing (quick & easy) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roast Chicken w/Stuffing (quick & easy):

1. Get 1 5-6 lb. whole Fryer
2. Make ready 1 cup Water
3. Make ready 1 Chicken Bullion cube
4. Take 1 stick Celery, sliced
5. Make ready 2 tbsp Butter
6. Get 1/2 tsp Poultry seasoning or Sage
7. Get 1/4 tsp Black pepper
8. Prepare 2 cup dry Bread stuffing cubes

Instructions to make Roast Chicken w/Stuffing (quick & easy):

1. Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
2. Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
3. Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
4. Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
5. Remove from oven, let stand 15 mins., transfer to large plate.
6. Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
7. Remove stuffing to bowl. Slice meat into portions. Serve with vegs.

So that’s going to wrap this up for this exceptional food roast chicken w/stuffing (quick & easy) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!