Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's chilled greek feta salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Chilled Greek Feta Salad is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Chilled Greek Feta Salad is something which I have loved my whole life. They’re nice and they look wonderful.

Chill all vegetables, olives and cheese. Classic Greek salad is made even better with crisp, golden fried feta and a zingy dressing. This full-flavored recipe is the perfect lunch.

To begin with this recipe, we have to first prepare a few components. You can have mike's chilled greek feta salad using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Chilled Greek Feta Salad:

1. Prepare Greek Feta Salad
2. Make ready Multi Colored Rotini Pasta
3. Prepare Boxes ATHENOS Feta Cheese Chunks [1/4" chop]
4. Prepare Shreadded Parmesan Cheese
5. Prepare Sun Dried Tomatoes [in oil - chopped]
6. Take Artichokes In Water [drained - chopped]
7. Prepare large Red - Green - Yellow - Orange Bell Pepper [chopped]
8. Prepare Black Olives [drained - sliced in half]
9. Make ready large Cucumber [peeled - chopped]
10. Prepare Cherry Tomatoes [sliced in half]
11. Take Chopped Green Onions
12. Prepare Purple Onion [chopped]
13. Take Fresh Parsley [rough chop]
14. Take Fresh Cracked Black Pepper [to taste]
15. Prepare Fresh Basil [optional]
16. Make ready Banana Peppers [optional]
17. Prepare Bottles Kraft Zesty Italian Dressing [reserve one bottle]

The Best Greek Salad + Creamy Greek Salad DressingSimply Scratch. Marinated feta Greek salad has feta that sits in olive oil, with herbs. We'll use the oil to make dressing! A traditional Greek salad gets a facelift!

Steps to make Mike's Chilled Greek Feta Salad:

1. Clean, chop and drain all vegetables. Refrigerate until pasta is ready and cooled down.
2. Chop Feta Cheese chunks in semi large chunks and add to vegetables. They will fall apart slightly when mixed with the dressing.
3. Shred Parmesan Cheese if not already shreadded.
4. Bring a large pot of water to a steady boil and add 1/2 tsp salt and a splash of oil. - - Pour pasta into boiling water, stirring occasionally and cover for 8 minutes. Or, as per box directions. I'll boil my noodles al dente [just under manufacturers directions] for a toothier chew.
5. Drain noodles and place pasta in a large bowl. - - Immediately add your entire bottle of Italian Dressing to your pasta and mix well. - - This step is important. Especially if you're serving this dish the same day. Your pasta will instantly begin to absorb your dressing while hot. - - Allow pasta to cool naturally on the counter.
6. Also another great dressing option!
7. After pasta has cooled off - add all of your chopped chilled vegetables and cheeses. Gently fold them in. - - Refrigerate salad for several hours - gently mixing occasionally. - - As needed - add your reserved bottle of dressing if you feel your salad is firming up too much with the addition of cheese.
8. Authors Notes: - - #1: I've tried the most expensive Italian Dressings and most of the more cost effective ones. One of the best I've found to date is Kraft Zesty Italian for flavor and price. - - #2: The flavor of this salad is exponentially better the following day. - - #3: Stir entire batch of salad from the base upwards each time before serving dishes for best flavor. - - Enjoy!

This marinated feta greek salad packs a flavor punch! Start by grabbing a hunk of feta and marinating it with olive oil, garlic, and herbs until it's extra. Olives, feta, tomatoes and a garlicy, lemon-Dijon dressing turn potato salad into a great Greek salad. This dressing also makes a fantastic Greek Green Salad. A terrific side or satisfying lunch - and it keeps well for days!

So that is going to wrap it up for this exceptional food mike's chilled greek feta salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!