Simple Way to Make Speedy Jenny's Crock Pot Pork Roast
Jacob Moran 07/08/2020 15:50
Jenny's Crock Pot Pork Roast
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jenny's crock pot pork roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jenny's Crock Pot Pork Roast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Jenny's Crock Pot Pork Roast is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Jenny's Crock Pot Pork Roast:
Prepare 2 1/2 lb Pork Tenderloin
Prepare 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
Take 32 oz Gold or New Potatoes (Quartered)
Take 12 oz Onion (Red or Yellow)
Make ready 7 grams Lipton Onion Soup Mix (1 Packet)
Make ready 4 tsp Chicken Bouillon
Make ready 1 medium Bay Leaf
Take 1 dash Thyme
Take 3 clove Garlic (Minced)
Take 6 cup Water (Filtered)
Prepare 2 tbsp Olive Oil
Take 1 tsp Garlic Powder
Take 1 tsp Dried Parsley
Make ready 1 tsp Salt
Make ready 1 tsp Black Pepper
Steps to make Jenny's Crock Pot Pork Roast:
Wash and prepare vegetables. Set aside.
Preheat Olive Oil in a non-stick skillet to Medium/High heat.
Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
Place Tenderloin into a large Crock Pot.
Layer the Vegetables over the Pork.
Sprinkle Lipton Onion Soup Mix over the Vegetables.
Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
Pour the 6 cups of Water in Crock Pot, and cover.
Cook for 8 to 10 hours.
If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.
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