Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sliced chuck roast in gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sliced Chuck Roast in Gravy is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sliced Chuck Roast in Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sliced chuck roast in gravy using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sliced Chuck Roast in Gravy:

1. Make ready 3 lb chuck roast
2. Make ready 2 clove garlic
3. Take 4 scallion onion
4. Take 1 1/2 tbsp red pepper flakes
5. Get 1/2 cup worsteshire sauce
6. Take 1/2 cup broth, chicken or beef
7. Take 1 extra virgin olive oil
8. Get 10 1/4 oz can Campbells beef gravy

Instructions to make Sliced Chuck Roast in Gravy:

1. preheat 2 inch deep frying pan after drizzling olive oil to cover
2. add garlic, minced
3. add scallion, chopped
4. add half of worsteshire
5. sice beef roast thinly, removing majority of fat
6. pour remaining worsteshire sauce over meat
7. add red pepper flakes
8. add broth
9. cook on medium high for 30-45 minutes covered, turning periodically
10. add can of gravy, cook 15 more minutes

So that’s going to wrap this up for this exceptional food sliced chuck roast in gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!