Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 10-minute turkey burgers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sliders are such a fun way to eat burgers and the kids love anything mini. These turkey burgers are super moist and flavorful, making them the perfect. Use turkey mince to make burgers, curries, Bolognese, meatballs and more.

10-minute Turkey Burgers is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. 10-minute Turkey Burgers is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 10-minute Turkey Burgers:

1. Take 1 pound ground turkey
2. Prepare 1 egg
3. Prepare 1/2 cup gluten-free old-fashioned rolled oats
4. Get 1/2 cup chopped baby spinach
5. Prepare 1/2 cup chopped green onions
6. Get 1 tablespoon dried minced onion
7. Make ready 1 teaspoon sea salt
8. Take Black pepper
9. Take 2 tablespoon extra-virgin olive oil
10. Prepare Toppings of choice

Turkey burgers are much leaner than hamburgers, but they can be dry and dull Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard The idea is to emphasize condiments, and keep the turkey moist. The BEST Turkey Burgers I've ever had! ! Loaded with flavor and filled with fresh mozzarella cheese, green onions, and Dijon mustard, every bite is How Do You Keep Turkey Burgers From Getting Dry? A juicy turkey burger recipe is like GOLD.

Steps to make 10-minute Turkey Burgers:

1. Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
2. Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
3. Serve topped with your favorite toppings.

They are few and far between and the alternative is. Yes, there is a turkey burger that my red meat eating boys will eat! These turkey burgers are full of flavor and topped with a delicious chunky guacamole to take the flavor over the top. These burgers are loaded with seasonings and flavor. I took my regular old turkey burger recipe from ten years ago (it's on here, it's horrifying!) and readjusted some of the flavors and.

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