Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peshawari chicken chapli kabab. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Peshawari Chicken Chapli Kabab is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Peshawari Chicken Chapli Kabab is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peshawari Chicken Chapli Kabab:

1. Take Chapli Kabab Masala
2. Make ready 2 tbsp whole coriander seeds
3. Prepare 1 tsp whole cumin seeds
4. Prepare 3 dried red chillies
5. Get 1 tsp black pepper powder
6. Make ready 1 tsp Garam masala powder
7. Make ready 3 tsp powdered dried pomegranate seeds
8. Take 1 tbsp aamchur(dry mango) powder
9. Take Kabab
10. Prepare 1 kg boneless chicken minced
11. Make ready 1 onion finely chopped
12. Take 1 tomato finely chopped
13. Take 1 egg raw
14. Prepare 1 egg scrambled
15. Get 1 green chilli finely chopped
16. Prepare 3 tbsp coriander leaves finely chopped
17. Prepare 3 tbsp besan/gram flour
18. Make ready 2 tsp ginger garlic paste
19. Make ready to taste Salt
20. Take 5 Tomato round slices
21. Get 3 tbsp refined oil

Instructions to make Peshawari Chicken Chapli Kabab:

1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
6. Serve hot with mint chutney!

So that’s going to wrap this up for this exceptional food peshawari chicken chapli kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!