Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed chicken breasts with salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuffed Chicken Breasts with salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stuffed Chicken Breasts with salad is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken Breasts with salad:

1. Take Chicken:
2. Get 4 boneless, skinless chicken breasts
3. Get 2 scallions thinly sliced
4. Get 2 jalapenos, seeded and finely chopped
5. Take 1/4 cup cilantro, chopped
6. Make ready 1 tsp lime zest
7. Prepare 4 oz Colby Monterey jack cheese, grated
8. Get 2 tbls Olive oil
9. Make ready to taste Salt and pepper
10. Get Salad:
11. Get 3 tbls lime juice
12. Prepare 1 tbls Olive oil
13. Take 1/2 tsp salt
14. Make ready 2 Bell peppers, thinly sliced
15. Take 1/2 red onion, thinly sliced
16. Prepare 4 c mixed greens
17. Take 1 cup cilantro
18. Prepare Lime wedges

Steps to make Stuffed Chicken Breasts with salad:

1. Preheat oven to 450 degrees
2. Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
3. Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
4. Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
5. For the salad:
6. In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
7. Serve with chicken and lime wedges. ENJOY!

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