Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hamburger gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Hamburger Gravy is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook hamburger gravy using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hamburger Gravy:

1. Make ready Beef
2. Take 1 lb ground beef
3. Get 1 can peas (do not drain)
4. Get 1/4 cup onion (chopped)
5. Get 1-2 cloves garlic (chopped)
6. Prepare 1 packet brown gravy mix (I usually use McCormick's)
7. Get 1/4 tsp salt
8. Make ready 1/8 tsp pepper
9. Make ready 1/4 tsp onion powder
10. Take 1/4 tsp garlic powder
11. Prepare Potatoes
12. Take 6-8 large white or gold potatoes
13. Take 1/2-1 stick butter
14. Make ready 1/3 cup sour cream
15. Take 1/2 cup milk
16. Make ready to taste Salt and pepper

Steps to make Hamburger Gravy:

1. Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
2. While potatoes are boiling… brown beef and then drain fat.
3. Add spices and stir (salt, pepper, onion powder and garlic powder).
4. Add chopped onion and garlic and cook until soft. (3 minutes or so)
5. Mix gravy packet with 1 cup of cold water and add into beef.
6. Simmer (uncovered) until gravy thickens.
7. Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
8. While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
9. Pour gravy over mashed potatoes and enjoy!

So that is going to wrap this up for this special food hamburger gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!