Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's buffalo chicken burger. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's buffalo chicken burger is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Brad's buffalo chicken burger is something that I have loved my entire life.

I am trying out Burger King's Crispy Buffalo chicken melt. These buffalo chicken burgers are a delicious spin on cheeseburgers, using ground chicken, ranch dressing and buffalo wing sauce. We have a new favorite meal.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's buffalo chicken burger using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's buffalo chicken burger:

1. Take 2 lg chicken breasts
2. Get 1 cup flour
3. Make ready Salt, pepper, and garlic powder
4. Get 2 eggs, beaten
5. Prepare Oil for frying
6. Make ready 1/4 cup Frank's red hot buffalo sauce
7. Get 1 tbs butter
8. Make ready Toppings
9. Take 2 cheddar jalapeño bagels
10. Get Mayonnaise
11. Prepare Ranch dressing
12. Take slices Pepper jack cheese
13. Take leaves Radicchio
14. Get slices Tomato
15. Take slices Sweet onion

These ground Buffalo chicken burgers are made with tangy Buffalo sauce and overflowing with crumbly blue cheese. They're juicy and bold with flavor. It's burger time in the Chili Pepper Madness kitchen, my friends! Every chicken burger needs this intense, spicy buffalo sauce and crunchy hot slaw.

Steps to make Brad's buffalo chicken burger:

1. Cut chicken into chicken tender sized pieces. Season well with salt, pepper, and garlic powder. Let sit 15 minutes.
2. Place flour in a bowl, and beaten eggs in another.
3. Heat oil in a heavy, large frying pan. Medium heat. Roll chicken in flour, then dip in egg. Roll back in flour, dip back in egg. Roll in flour again. This will give a nice thick coating. Fry in oil until golden brown on all sides.
4. Meanwhile, in a microwave safe bowl, combine buffalo sauce and butter. Microwave until sauce is warm and butter is melted. Stir well.
5. Drain chicken on paper towels when done.
6. Butter split bagels. Toast in a dry pan until browned. Meanwhile prepare toppings.
7. On one half of bagels, spread mayonnaise. On other spread ranch dressing.
8. Place drained chicken tenders in a bowl. Add buffalo sauce. Toss to coat. Place on bagels and add desired toppings.
9. Serve immediately. Enjoy.

Put the chicken on top of the slaw and add the top bun. If you want more heat on your burger, use a hotter chilli sauce and chilli in your slaw. I paired the buffalo chicken burgers with a side of roasted asparagus and was basically frothing at the mouth as I snapped these pictures. Ryan was also a big fan of these burgers! (Holly, I think you better make them for Craig ASAP since he liked the buffalo pulled chicken so much!) Buffalo chicken has done the whole pizza thing, and now it's conquering the burger scene with this ultimate recipe. Season to taste with salt and pepper.

So that’s going to wrap it up for this special food brad's buffalo chicken burger recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!