Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked pork loin with apple chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Pork Loin with Apple Chutney is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Smoked Pork Loin with Apple Chutney is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked pork loin with apple chutney using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Pork Loin with Apple Chutney:

1. Get 4 pound Pork Loin
2. Make ready 1 tsp Paprika
3. Make ready 1 tsp Onion Powder
4. Take 1 tsp Sea Salt
5. Take 1/2 Ground Cinnamon
6. Get 1/2 Nutmeg
7. Get 1/2 White Pepper
8. Make ready Olive Oil
9. Make ready Apple Chutney
10. Make ready 2-3 Sweet Apples (Fuji or Gala)
11. Make ready 2 tbsp Apple Cider Vinegar
12. Prepare 1 tbsp Sugar
13. Prepare 1/2 tsp Ground Cinnamon
14. Make ready 1/2 tsp Paprika
15. Prepare 1/2 tsp White Pepper
16. Prepare 1/2 tsp Sea Salt

Instructions to make Smoked Pork Loin with Apple Chutney:

1. Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin.
2. Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes.
3. Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir.
4. Serve a spoonful over slice of pork loin.

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