Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, viet-inspired tandoori chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Viet-Inspired Tandoori Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Viet-Inspired Tandoori Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have viet-inspired tandoori chicken using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Viet-Inspired Tandoori Chicken:

1. Make ready For the chicken:
2. Make ready 3.5-4 pounds bone-in, skin-on chicken pieces (thighs, drums, wings, and halved breast pieces)
3. Prepare For the marinade:
4. Take 1 Tablespoon curry powder
5. Take 3 cloves garlic, chopped
6. Prepare 1 Tablespoon minced ginger
7. Make ready 1/2 cup yogurt
8. Take 1 Tablespoon brown sugar
9. Get 2 + 1/4 Tablespoons fish sauce
10. Make ready 1 Tablespoon tomato paste
11. Take 1/4 cup chopped cilantro for the marinade + a little more for garnish (you can use the stems)
12. Get zest of half a lime
13. Make ready 1 jalapeño, chopped
14. Make ready 1 Tablespoon lime juice

Steps to make Viet-Inspired Tandoori Chicken:

1. Place all marinade ingredients in a large mixing bowl and stir or whisk to combine thoroughly.
2. Place the chicken in the marinade and mix gently but thoroughly to evenly season each piece. Cover the bowl & place it in the fridge to marinate for 6 to 24 hours, redistributing the chicken 2x during the marinating period to ensure even seasoning. Or you can put it all in a gallon capacity Ziploc bag, lay all the meat in a single layer, suction all the air out of it, and lay it on its side in the fridge. You can flip halfway through to ensure even seasoning.
3. An hour before cooking, take the chicken out of the fridge and lay it in a single layer on either a sturdy sheet pan (not a cookie sheet) with a grill rack over it (my preferred method), or on a broiler pan with slats, skin side up, and let it come up to room temp. I mention this often, but bringing your protein up to room temp results in a better outer sear, which results in more internal juiciness.
4. 20 minutes before cooking, preheat your oven to 450F. Once the oven's preheated, put the chicken on the center rack of the oven and roast for 45 to 55 minutes, depending on the size of your chicken pieces.
5. That's it! Enjoy. :)

So that’s going to wrap this up for this special food viet-inspired tandoori chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!