Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, peppered pink salt burger. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peppered Pink Salt Burger is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Peppered Pink Salt Burger is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have peppered pink salt burger using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peppered Pink Salt Burger:

1. Prepare 1 teaspoon fresh ground black pepper
2. Prepare 1/2 teaspoon Himalayan Pink salt
3. Make ready 2 slices white bread
4. Get 2 teaspoon mayonnaise
5. Prepare 1/2 pound ground chuck

Steps to make Peppered Pink Salt Burger:

1. Heat a skillet hot
2. Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes.
3. Toast the bread in the same skillet.
4. Add mayonnaise to the bread.
5. Assemble the burger. Serve I hope you enjoy!!

So that’s going to wrap it up for this exceptional food peppered pink salt burger recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!