Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hamburger steak with sautéed mushrooms on rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Steak with Sautéed Mushrooms on Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Hamburger Steak with Sautéed Mushrooms on Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook hamburger steak with sautéed mushrooms on rice using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak with Sautéed Mushrooms on Rice:

1. Make ready 4 hamburger patties
2. Prepare to taste salt, pepper, garlic salt
3. Prepare worcestershire
4. Prepare fresh mushrooms
5. Take 1/4 cup butter
6. Make ready 1/4 cup white wine

Steps to make Hamburger Steak with Sautéed Mushrooms on Rice:

1. Season patties with salt, pepper, garlic salt and worchestershire to taste.
2. I place on grill and cook or cook in frying pan with a little olive oil.
3. If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms.
4. I use a packet of brown gravy with water and pour on mushrooms.
5. Add hamburgers and simmer on low 10 to 15 minutes
6. I put on white rice. Enjoy

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