Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, island glazed pork tenderloin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Island Glazed Pork Tenderloin is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Island Glazed Pork Tenderloin is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have island glazed pork tenderloin using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Island Glazed Pork Tenderloin:

1. Make ready 1 1/2-2 lb. pork tenderloin
2. Take 2 tbsp. olive oil
3. Take Rub :
4. Take 1 tsp. ground cumin
5. Take 1 tsp. chili powder
6. Make ready 1/2 tsp. salt
7. Take 1/2 tsp. ground cinnamon
8. Make ready 1/2 tsp. pepper
9. Take 1/4 tsp. smoked paprika
10. Take Glaze :
11. Make ready 1/2 cup brown sugar
12. Prepare 1/4 cup pineapple juice (could substitute orange juice)
13. Make ready 2 cloves garlic, minced
14. Make ready 1 tbsp. sriracha
15. Make ready 1/4 tsp. liquid smoke
16. Take 1/4 tsp. ground ginger
17. Take pinch salt

Steps to make Island Glazed Pork Tenderloin:

1. Preheat oven to 350°F. If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking spray and set aside.
2. In a small bowl, combine the rub ingredients. Sprinkle it on all sides of the tenderloin. In a medium bowl, whisk together the glaze ingredients and set it aside.
3. Once the oil in the skillet is hot, place the tenderloin in the skillet and sear it on all sides.
4. Once the tenderloin is browned on all sides, if your not using an oven safe skillet, then transfer it to the prepared baking pan. Place in oven and bake for about 20 minutes. Then, remove from the oven, drizzle the glaze over the tenderloin and continue to bake for an additional 10-15 minutes, or until it's reached an internal temperature of at least 145°F.
5. Allow the tenderloin to rest for 5 or so minutes, then slice it into 1 inch thick slices and serve. Refrigerate any leftovers.

So that is going to wrap this up with this exceptional food island glazed pork tenderloin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!