Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, michigan burger w/ michigan lake sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Michigan Burger w/ Michigan Lake Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Michigan Burger w/ Michigan Lake Sauce is something which I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have michigan burger w/ michigan lake sauce using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Michigan Burger w/ Michigan Lake Sauce:

1. Prepare 2 x2 Burger bread with sesame
2. Take Cheddar slices (1-2 slices for each burger)
3. Get 2-4 leaves curly lettuce (chopped)
4. Make ready 2 Burger Meatball (*)
5. Get 2 slices tomatoes
6. Take Michigan Lake Sauce (*)

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Instructions to make Michigan Burger w/ Michigan Lake Sauce:

1. Start with chopping lettuce and slicing tomatoes
2. Pre-heated pan with olive oil (optional - can be also use corn oil)
3. Fry each side of meatballs 2.5 -3 minutes
4. After meatballs done, add Cheddars on them, wait a bit for slightly melty Cheddars
5. Use your pan to make crunchy upper burger bread slice (just press breads 10 seconds to pan)
6. Bottom, lettuces then meatballs with melted Cheddar and then Sauce and tomato slices. Close it with upper bread.
7. Bon Appetite

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