Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sriracha roasted chicken breast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sriracha Roasted Chicken Breast is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sriracha Roasted Chicken Breast is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sriracha Roasted Chicken Breast:

1. Get 2 chicken breasts; bone-in
2. Prepare 2 tsp McCormick Sriracha powder
3. Prepare 1 tsp ground coriander
4. Get 1 tsp garlic powder
5. Get 1 tsp onion powder
6. Take 1 salt and black pepper; to taste
7. Take 1 peanut oil; as needed

Steps to make Sriracha Roasted Chicken Breast:

1. Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
2. Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
3. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
4. Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar

So that is going to wrap this up with this special food sriracha roasted chicken breast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!