Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed pork loin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Pork Loin is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stuffed Pork Loin is something that I’ve loved my entire life. They’re fine and they look wonderful.

This video was sponsored by National Pork Board Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature. This Stuffed Pork Loin from Delish.com is amazing. Season pork generously with salt and pepper.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed pork loin using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Pork Loin:

1. Take 1/2 pork loin (4-5 lbs)
2. Take 10 oz baby spinach
3. Get 2 oz blueberry goat cheese
4. Take 3/4 oz basil; chiffonade
5. Take 2 roasted red bell peppers; medium dice
6. Get 2 garlic cloves; minced
7. Prepare 1 lemon; juiced & zested
8. Get 1 small red onion; julienne
9. Prepare 1 T fresh rosemary; minced
10. Prepare as needed kosher salt & black pepper
11. Prepare as needed olive oil

Stuffed Boneless Pork Loin RoastPrairie Grove Farms. Boneless Pork Loin Roast with Herbed Pepper RubPork. Stuffing a pork loin not only adds flavor—it significantly ups the WOW factor! Want to serve something really tasty AND impressive?

Instructions to make Stuffed Pork Loin:

1. In a large mixing bowl, combine ingredients spinach through salt and pepper. Mix together.
2. Butterfly pork loin down center, but do not cut all the way through.
3. Lay pork loin between seran wrap on a large work surface.
4. Pound thin with a mallet or blunt object.
5. Place cheese and vegetable mixture along the center. Fold over pork loin. Alternatively, pound pork super thin and spread out mixture all over but leave 1 inch of space along one side of the pork to close the loin. Roll up the pork to make a roulade.
6. Drizzle olive oil over pork loin. Season with kosher salt, black pepper, and rosemary on both sides.
7. Lay pork loin on a baking tray lined with parchment paper. Bake at 350° for approximately 40 minutes or until pork reaches desired doneness.
8. Variations; Plain goat cheese, feta, mozzarella, parmigiano reggiano, parmesean, romano, gruyere, thyme, oregano, parsley, sage, white pepper, peppercorn melange, pearl onions, pesto, paprika, shallots, habanero, bacon, pancetta, chives, scallions, herbes de provence, Italian seasoning, agave, honey, apple, almond crust, ginger, lime, roasted apricots, blackberries, cream cheese, ricotta, blue cheese, feta, fennel, hazelnuts, kale, corn, zucchini, creme fraiche, lavender, lemon, mango, mint, cantelope, orange zest, mascarpone, peaches, raspberries, thyme, brown rice

Look no further than this Spiral-Stuffed Pork Loin. Arrange the slices on plates, drizzle. When cooked properly, pork loin is moist, tender, and deeply flavorful. When under-seasoned and overcooked, it's just plain sad — a dry, stringy end to a potential-filled piece of meat. Porchetta (Italian Garlic and Herb Stuffed Pork Loin).

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