Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apricot mustard chicken with roasted fingering potatoes!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apricot Mustard Chicken with Roasted Fingering Potatoes! is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Apricot Mustard Chicken with Roasted Fingering Potatoes! is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook apricot mustard chicken with roasted fingering potatoes! using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apricot Mustard Chicken with Roasted Fingering Potatoes!:

1. Prepare 1 whole chicken
2. Prepare 1/4 cup dijon mustard
3. Prepare 1/4 cup apricot jam
4. Take 1/2 stick butter
5. Get 1 salt/pepper
6. Make ready 1 tbsp powdered mojo seasoning
7. Take 1/2 tsp garlic powder
8. Prepare 2 garlic cloves
9. Prepare 7 sprigs of thyme

Instructions to make Apricot Mustard Chicken with Roasted Fingering Potatoes!:

1. Clean chicken breast and remove backbone. Split breast open and lay breast side up. Separate the skin from the chicken ( not completely). Add cubes of butter under the skin as far as you can reach.
2. Mince the fresh thyme, salt, and fresh garlic together. Sprinkle half of the garlic mixture under the skin as well. Next season the outside of the chicken with spices. Slather chicken with dijon mustard. Next slather on apricot jam. Sprinkle remainder of garlic thyme mixture over chicken
3. Slice fingerling potatoes in half along with minced garlic, thyme, sliced onion and garlic. Season with powdered mojo seasoning. Toss with bacon fat.
4. Roast in the oven with chicken at 375° until chicken is done and potatoes are good and crispy. For crispy chicken. Base every 15 minutes with the chicken fat im the bottom of the pan!

So that’s going to wrap it up for this special food apricot mustard chicken with roasted fingering potatoes! recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!