Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, citrus-rosemary pork tenderloin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Citrus-Rosemary Pork Tenderloin is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Citrus-Rosemary Pork Tenderloin is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook citrus-rosemary pork tenderloin using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Citrus-Rosemary Pork Tenderloin:

1. Make ready 1 pork tenderloin; trimmed
2. Take 1 T fresh rosemary; minced
3. Get 1 T dried orange peel seasoning
4. Prepare 2 t garlic powder
5. Make ready 1 t onion powder
6. Get 1 t fresh thyme; minced
7. Take 1 large pinch kosher salt & black pepper
8. Make ready as needed olive oil;

Steps to make Citrus-Rosemary Pork Tenderloin:

1. Toss pork with enough oil to coat. Season both sides. Lay on a baking tray lined with parchment paper.
2. Roast at 350° for approximately 30 minutes or until pork reaches desired doneness.
3. Variations; Lemon peel or zest, grapefruit, horseradish, Italian seasoning, dried ranch seasoning, applewood seasoning, dried onion soup mix, oregano, marjoram, parsley, sage, coriander seed, cayenne, celery seed, fennel seed, herbes de provence, Mexican oregano,

So that’s going to wrap this up for this special food citrus-rosemary pork tenderloin recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!