Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cheeseburger sliders. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheeseburger Sliders is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cheeseburger Sliders is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheeseburger sliders using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger Sliders:

1. Prepare 24 pk martins potato rolls
2. Make ready 1 bag precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories)
3. Get Parchment paper to line bottom of pan
4. Get Pam spray
5. Prepare 1 , 12 pk sliced provolone
6. Take 1 pk velvetta original sandwich slices
7. Take 1/2 cup CC light butter
8. Prepare Garlic powder
9. Prepare Parsley flakes
10. Make ready 1 tbs EVOO
11. Get 1/2 cup Parmesan powder
12. Take Aluminum foil to cover pan
13. Prepare Oven to bake 😜

Instructions to make Cheeseburger Sliders:

1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan
2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later
3. Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun
4. Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger
5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf
6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted…let cool for about 5 min & serve. With some sliced pickles… Yummmm Yummo great game day burgers

So that is going to wrap this up for this special food cheeseburger sliders recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!